Recipe: Flapjacks

The whole family will love the yummy taste of this simple recipe.

Ingredients

• 175 grams butter
• 175 grams soft brown sugar
• 1 tablespoon golden syrup
• 250 grams porridge oats

Preparation

1. Preheat oven to 150C. Lightly grease a 20cm baking tin.
2. In a large pan, melt together the butter, sugar & syrup, while stirring. When melted, remove from the heat and stir in the porridge oats.
3. Pour into tin and smooth the surface with a spoon. Bake for 35-40 mins or until the edges are brown and the surface has turned golden.
4. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.

Source: nigella.com