BABY RECIPE: Avocado & Potato Puree

By F.C.

Here’s a quite yummy baby puree with simple ingredients your baby will love.

SEE ALSO: Yellow Maize Puree, Sweet Potato Pottage

You’ll need

3 large potatoes (cooked and mashed)
1 large avocado
1 tsp coriander (dried)
Handful chopped leek
1 tbsp coconut oil
390 g cooked chickpeas

SEE ALSO: Apple & Strawberry Puree, Sweet Potato & Beans Gravy

How to prepare

Fry leek in oil on medium heat until slightly soft. Stir in chickpeas and avocado. Put the heat off and add 1 dl water and coriander. Blend everything into a soft smooth paste. Add potatoes and mix everything together evenly. Serve warm.