BABY RECIPE: First Spaghetti

By Faustine Christensen

Here’s another yummy recipe to excite your baby’s taste buds. Appropriate from 12 months.

Ingredients
3 large tomatoes (blended)
150 g minced meat (cooked until really soft)
1 large onion (chopped)
2 tbsp olive oil
2 garlic cloves (chopped)
1/2 tsp white pepper
1 tspn oregano (dried)
200 g whole wheat pasta
3 tbsp tamo puree (organic)
2 medium size carrots (chopped and cooked)

SEE ALSO: Aubergine Sauce & Pasta

How to prepare

*Break the pasta into tiny pieces and cook until the water begins to dry out (overcooked, preferably)

*Fry onions in oil until slightly soft. Add tomato puree, white pepper, carrot and garlic.

*Allow to cook for 5 minutes on medium heat and add tomatoes and meat.

*Let it cook on a medium heat until it begins to thicken.

*Add a little water and then add the oregano.

*Allow to cook for 5 minutes and stir in the pasta. Lower heat and let is simmer for another 5 minutes.

Serve warm.

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“BABY RECIPE: First Spaghetti”

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