Yummy Treat: Belgian Waffles

By Chef Nylah

Your family will love this yummy and easy to prepare Belgian waffles. Try it out this weekend.

Ingredients
2 cups of all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
6 tablespoons vegetable oil
2 large eggs

Process
Combine all dry ingredients
Separate eggs and whip egg whites to a stiff peak
Add oil, milk and yolks to form a batter
Gently fold in egg whites into the batter
Scoop with an ice cream spoon or a big spoon into a waffle maker and wait till it’s ready.

We added fried eggs and sausages as sides.

Belgian Waffles

What would you add as your sides?

chef-nylah

Chef NylahChef Nylah is an American trained chef who after her service in the United States Air Force as a nuclear weapons security specialist, decided to delve into the world of food. She graduated from the International Culinary School at the Art Institute of Washington in Rosslyn, Virginia with a degree in Culinary Arts Management and Hospitality and built Nylah’s Catering in 2009.
Being able to create recipes and menus to suit the theme of an event and promote a healthy lifestyle has been a constant inspiration to her.
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“Yummy Treat: Belgian Waffles”

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