Yummy Treat: Square Ribs

By Chef Nylah

Here’s another yummy recipe to treat your whole family to this weekend.

Ingredients
1 kg Spare Ribs
Ginger-garlic paste
Salt and stock cubes to taste
Onions – 1 bulb

Process
Marinate ribs with ginger-garlic paste and salt for 2 hours
Boil till its soft and drain
Toss in bbq sauce and place in the oven for 30 minutes at 250 degrees, and it’s ready!

chef-nylah

Chef Nylah is an American trained chef who after her service in the United States Air Force as a nuclear weapons security specialist, decided to delve into the world of food. She graduated from the International Culinary School at the Art Institute of Washington in Rosslyn, Virginia with a degree in Culinary Arts Management and Hospitality and built Nylah’s Catering in 2009.
Being able to create recipes and menus to suit the theme of an event and promote a healthy lifestyle has been a constant inspiration to her.
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“Yummy Treat: Square Ribs”

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