A large study has linked red and processed meat with higher risk of heart disease and death. Eating two servings of red meat, processed meat or poultry — but not fish — per week was linked to a 3 to
Whether or not red meat poses significant threat to heath and wellness has been subjected to various arguments but now, a large, carefully analyzed new study links red and processed meat consumption with higher risk of heart disease and death,
A new study have suggested that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The finding of the study was published in the The International Journal of Cancer.