Baby Recipe: Potato & Leek Soup

By FC

Hey, mums! Give your baby’s taste buds an exciting adventure with this tasty and easy-to-prepare soup. Appropriate from 12 months.

Ingredients

1 leek (chopped; white and light green parts only)
3 large potatoes (peeled & chopped into smaller pieces)
2 garlic clove (chopped)
1 tsp ginger paste
70g organic turkey sausage (about 75% turkey meat)
7 dl water
1 tspn Oregano

SEE ALSO: Fruit & Rice Porridge, Avocado & Potato Puree

How to prepare

*In a large cooking pot, cook potatoes with 7 dl water for 10 minutes. Add leek, oregano and chopped sausage.
*Allow to cook on a medium heat for 15 – 20 minutes or until potatoes are really soft. Add ginger and garlic and let it cook for a minute. Blend everything into a very smooth and creamy soup. Serve warm.