FAMILY RECIPE: Beef Teriyaki Noodle

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By Chef Nylah

Here’s a yummy recipe to treat your whole family to this weekend.

Ingredients

A pack spaghetti
1 cup onions
1 teaspoon ginger
1 teaspoon garlic
1 spring onions
1 cup mushrooms
1 green bell pepper
1 red bell pepper
500 g beef strips
2 tablespoon soy sauce
3 tablespoon brown sugar
Sriracha (optional)
Salt to taste
1/2 a cup tablespoon vegetable oil

Process
In a hot wok pan, brown the beef strips and take them out
Reduce oil and lightly sauté onions, ginger and garlic. Add mushrooms
Add soy sauce and brown sugar and continue stirring
Add all other ingredients, except green and red bell peppers
Add spaghetti and mix together
Add bell peppers
Stir together for 2 minutes and serve.

Chef Nylah is an American trained chef who after her service in the United States Air Force as a nuclear weapons security specialist, decided to delve into the world of food. She graduated from the International Culinary School at the Art Institute of Washington in Rosslyn, Virginia with a degree in Culinary Arts Management and Hospitality and built Nylah’s Catering in 2009.

Being able to create recipes and menus to suit the theme of an event and promote a healthy lifestyle has been a constant inspiration to her.