FAMILY RECIPE: Carrot Bread
By F.C.
So, I came up with this bread the other day after making a carrot juice with my juicer. I didn’t want to throw away the flesh from the carrot, so I decided to make a bread out of it and it turned out really well. It’s soft, sweet and healthy. We all enjoyed it, and I’m your family would too.
You’ll need
270 g grated carrot (liquid squeezed out)
4 dl flour
2 dl brown sugar/ 1/2 dl pure honey
3 dl almond milk or milk of choice
1 dl butter (melted)
1 tsp cinnamon
1 tsp baking powder
3 tbsp psyllium seed (optional)
1 egg
1/2 dl pumpkin seeds
1/2 tsp salt
How to prepare
Preheat oven 200°C. Mix all ingredients together in a mixing bowl. Spread the batter into a baking dish and bake in oven for 30-33 minutes. Allow to cool for 5 minutes. Enjoy with some cheese.
I will sure try this. Thanks MIM for sharing this recipe.
Thanks for sharing
Hnmmm yummy
Yummy recipe.
This is very innovative.Thanks for sharing
Am so trying this out. Thanks Faustine. Thanks MIM for sharing.
thanks
thanks for sharing
yummy
Yummy..thanks for sharing
Lovely
Yummy.
Am not a bread fan but this looks yum. Thanks FC
It really looks yummy o
am trying to lose weight, no bread for me