FAMILY RECIPE: How to Make Chicken Hotpot Pepper Soup
This is a great simple dish that can be made on any budget. This would make a great warm menu for lunch or supper.
This recipe is very reminiscent of pepper soup but doesn’t require special spices. The ginger, scotch bonnet and garlic go a long way to clear out your sinuses when you’ve got a flu.
Ingredients
- 1 finger ginger
- 4 cloves garlic
- 1 large tatashe (bell pepper)
- 1 medium onion
- 2 hot peppers (scotch bonnet , ata-rodo)
- 1 whole chicken (cleaned and cut)
- 2 maggi cubes
- salt – to taste
Directions
- Combine the first 5 ingredients in a blender, pulse until rough blended. set aside
2. Place cleaned chicken pieces in a large pot, add in salt and maggi and cover with 5 cups of water. Place on medium-high heat and boil until chicken is tender (35-40 minutes if using hard chicken , 15-20 minutes if using soft chicken). Turn off heat.
3. Remove chicken pieces from the broth. Pour the broth through a strainer (to remove any residue)
4. Return both chicken and broth to the pot, add in blended pepper from step one. Stir to combine. Place on medium heat and cook for another 10 minutes.
Source: 9jafoodie
Yummy, thanks MIM.
Wow….. This is the bomb! Nice one MIM. Thank and I will sure try it out.
I love chicken pepper soup.Thanks
Hmmm this sure looks delicious
Interesting….thanks.
I would do this with cat fish instead. Thanks.
Tnkx for sharing.
Wow I love chicken pepper soup anytime any day
Thanks for sharing
Hmmm hope it will be yummy. Thanks for sharing
Yummy
Nice one
Thanks for sharing
Yummmmy
I will sure try it. Thanks MIM
It looks yummy. I shall try it soon
I love what am seeing.
I truly like and appreciate this. thanks
Hmmmm am salivatng oh
Very niceee
See how my mouth is watering. I like food a lot o