Yummy Treat: Square Ribs

By Chef Nylah

Here’s another yummy recipe to treat your whole family to this weekend.

Ingredients
1 kg Spare Ribs
Ginger-garlic paste
Salt and stock cubes to taste
Onions – 1 bulb

Process
Marinate ribs with ginger-garlic paste and salt for 2 hours
Boil till its soft and drain
Toss in bbq sauce and place in the oven for 30 minutes at 250 degrees, and it’s ready!

Chef Nylah is an American trained chef who after her service in the United States Air Force as a nuclear weapons security specialist, decided to delve into the world of food. She graduated from the International Culinary School at the Art Institute of Washington in Rosslyn, Virginia with a degree in Culinary Arts Management and Hospitality and built Nylah’s Catering in 2009.

Being able to create recipes and menus to suit the theme of an event and promote a healthy lifestyle has been a constant inspiration to her.