Scientists said on Monday that they had developed a way of predicting if patients will develop Alzheimer’s disease by analysing their blood, in what experts hailed as a potential “gamechanger” in the fight against the debilitating condition. Around 50 million
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Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer’s disease and related dementias over 20 years, compared with people who consumed more of those items, according
