BABY RECIPE: Pumpkin & Zuchinni Puree

By F.C.

You’ll need

500 g pumpkin (peeled and chopped)
1 large zuchinni (chopped)
1 tspn thyme
3 tbsp butter (unsalted)
3 egg yolk (cooked)
1/2 tsp cinamon

How to prepare

Place pumpkin and zuchinni in a cooking pan. Add a considerable amout of water to it and boil on medium heat. Let it cook until everything is soft. Add egg yolk, thyme, cinamon and butter. Allow to cook for a minute. Blend everything together smoothly. Serve lukewarm.