FAMILY RECIPE: Crispy Oven Baked Chicken

By FC

Hey, mums! Here’s another yummy recipe to treat your family to this weekend.

Ingredients
1 dl cornmeal
1 dl oats flour
1/2 dried oregano
2 tsp all purpose seasoning
Black pepper
1/2 tsp paprika powder
1/2 tsp nutmeg
4 tbsp milk
1 egg
5 tbsp butter (melted)
600 g chicken breast (sliced)

READ ALSO: Chicken Salad, Crunchy Vegetables & Chicken Stir Fry

How to prepare

1. Preheat oven 200°C. Place an aluminum foil in a baking tray, grease it with some oil and set aside.
2. Mix all dry ingredients together in a bowl.
3. In another bowl, whip milk and egg together.
4. Dip the chicken in the egg and roll it in the cornmeal mixture and place on the prepared baking tray.
5. Repeat the process until the chicken is done.
6. Drizzle the melted butter on the chicken and bake in oven for 30 – 50minutes, depending on the sizes.

TIPS: To get your oat flour, blend or pound quaker oats in a mortar between 5 – 10minutes.